My shitaki logs are full of buds and I cut a big handful of nice 6″ diameter caps for a stir fry dinner tonight. Man are those mushroom good fresh.
The logs are in their fifth year so I’m starting another round of them yet this month and am going to try oyster mushroom logs as well. The oysters are easier to grow and I can use aspen, birch, or poplar for the logs. Shitakis require oak.
When my first shitakis are in the house I can generally count on finding the first of the yellow morels. The two share very similar temperature needs.