Bear recipes?

  • vikefanmn77
    Northfield,MN
    Posts: 1493
    May 17, 2013 at 5:49 pm #1242109

    Got a cooler full of roasts and steaks the other day, and not quite sure what to do with it. Any ideas?

    whittsend
    Posts: 2389
    May 17, 2013 at 6:07 pm #1171722

    Grill it, medium rare…. Mine was awesome a few years back.. Very much like beef.

    Otherwise, jerky. I have bear and turkey jerky marinating in the fridge right now… Going on the BGE this weekend.

    jerrj01
    Hudson, WI
    Posts: 1547
    May 17, 2013 at 6:27 pm #1171726

    Send it to me…

    trumar
    Rochester, Mn
    Posts: 5967
    May 17, 2013 at 7:16 pm #1171740

    Quote:

    Send it to me…

    X2

    desperado
    Posts: 3010
    May 18, 2013 at 1:09 pm #1171847

    ^ don’t listen to those pikers and just ship it off somewhere … invite me over and I’ll cook it for ya; onsite

    Wadsworth
    Posts: 255
    May 18, 2013 at 9:32 pm #1171884

    Quote:

    Grill it, medium rare…. Mine was awesome a few years back.. Very much like beef.

    This is your answer, I grilled mine to medium with salt and pepper and it was awesome. I took someone’s advice and soaked it in saltwater for 8 hours first.

    barebackjack
    New Prague, MN.
    Posts: 1023
    May 19, 2013 at 12:48 am #1171893

    So good and greasy! Ill trade ya some deer sticks for a few steaks!

    rgoi812
    Good hour from whitewater
    Posts: 468
    May 19, 2013 at 4:03 am #1171903

    Smoke them roasts! you will not be sorry.

    glenn57
    cold spring mn
    Posts: 12094
    May 20, 2013 at 12:54 pm #1172056

    ALL my bear meat goes to the local butcher shop in richmond to be made into summer sausage hot dogs and pepper sticks!!!!

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