Teriyaki Beef

  • moxie
    Sioux City,IA
    Posts: 874
    May 12, 2013 at 10:01 pm #1242107

    beef(have your butcher slice it thin)
    soy sauce
    sugar
    ginger
    garlic

    mix soy sauce, sugar, garlic and sugar(add sugar to your mix til your satisfied with the sweetness)
    add sliced beef and marinate from 1hr-overnight
    the longer you marinate the more the meat absorbs sauce.

    heat pan with oil and fry ..or you can grill.

    Denny O
    Central IOWA
    Posts: 5821
    May 13, 2013 at 2:33 am #1170366

    What cut of beef?

    Are you or not taking it to a jerky state or more to medium?

    moxie
    Sioux City,IA
    Posts: 874
    May 14, 2013 at 2:36 am #1170613

    I used rib roast and medium cook it, it’s tough if overcooked. You can use any cut of beef.

    Denny O
    Central IOWA
    Posts: 5821
    May 15, 2013 at 4:14 am #1170904

    Rib Roast you say?
    That would be most excellent at a mediun rare!
    Yummmm!

Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.