Ham on the Weber

  • Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    April 1, 2013 at 12:03 pm #1242098

    Ham’s not too hard to do, but this was my first stab at it. It turned out AWESOME. It took about 2.5 hours on the Weber–I brought it up to 120 F. I used some apple wood on the coals. Glazed the last 30-45 minutes with an apple juice/brown sugar/maple syrup/dijon glaze and let rest 1/2 hour before eating. Yum, yum, yum.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    April 1, 2013 at 12:14 pm #1158035

    Any left overs?

    Looks great Ryan!

    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    April 1, 2013 at 12:17 pm #1158037

    Quote:

    Any left overs?


    Lots. I sent some home with Mom and Dad, some with my sister and B-I-L, and we still have leftovers. Ham won’t got to waste, though!

    dfresh
    Fridley, MN
    Posts: 3053
    April 1, 2013 at 12:28 pm #1158040

    That looks flippin’ fantastic man! Please tell me you got a ham bone in there to make one last split pea soup?

    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    April 1, 2013 at 12:32 pm #1158042

    Quote:

    Please tell me you got a ham bone in there to make one last split pea soup?


    Oh yeah. And I asked my mom to send me her split pea soup recipe!

    glenn57
    cold spring mn
    Posts: 11826
    April 1, 2013 at 1:57 pm #1158069

    i have a reciepe for a garbonzo bean soup i actually like better then split pea. has of course garbonzo beans polish sausage bacon and cabbage i believe in it.

    dfresh
    Fridley, MN
    Posts: 3053
    April 1, 2013 at 2:45 pm #1158082

    Quote:

    i have a reciepe for a garbonzo bean soup i actually like better then split pea. has of course garbonzo beans polish sausage bacon and cabbage i believe in it.

    Can you PM it to me?

    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    April 1, 2013 at 2:51 pm #1158087

    Quote:

    Quote:

    i have a reciepe for a garbonzo bean soup i actually like better then split pea. has of course garbonzo beans polish sausage bacon and cabbage i believe in it.

    Can you PM it to me?


    I’d like it, too, when you get a chance.

    glenn57
    cold spring mn
    Posts: 11826
    April 1, 2013 at 2:53 pm #1158089

    i will post it tonite if the honey do list for tonite isnt to long……..but yep it will get done.

    grizz177
    Nisswa Mn.
    Posts: 54
    April 1, 2013 at 7:36 pm #1158166

    Quote:

    i will post it tonite if the honey do list for tonite isnt to long……..but yep it will get done.

    May many fish bite on your line That sounds fantastic!!

    steveo
    W Central Sconnie
    Posts: 4102
    April 1, 2013 at 8:44 pm #1158191

    kudos. Ham can be hard on the grill. looks like you aced it

    Denny O
    Central IOWA
    Posts: 5821
    April 1, 2013 at 8:52 pm #1158194

    My mouth is watering and waiting for a res sip eeee

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