I was told by my mother back in the 70’s that Torsk was just cod broiled with a little butter, then using drawn butter to dip it in.
Since I haven’t been fishing for way too long and I’m getting crabby, I made the “poor man’s lobster” tonight.
Nothing to special. Cod, little butter, little Sturdiwheat Cajun fish coating sprinkled over the top and in the broiler.
Not bad.