I use chicken thighs but any cut from the chicken is good. I heavily flour the chicken and fry under medium heat and fry it long enough so the chicken gets good a crisp on both sides, even crisper is better. Pour off the cooking oil and add a can of golden cream of mushroom soup mixed with equal part of water. Mix the soup mixture into the pan that holds the fried chicken. I add one whole large onion and chop coarsely for texture when cooking. You can add some sliced mushrooms and thats even better. Put the lid back on the frying pan and let it cook under low heat for an hour until done.
Pull the chicken out and leave the gravy for going over baked red potatoes. Take the baked potatoes and slice open several ways and put two big chunks of real butter over the potatoes and then the onion and mushroom gravy over the top of that. Were haveing brocolli as a vegetable soaked in butter too, Died and gone to heaven type of food, really good, cheap and easy to make. …Enjoy…
