Any one with a good Steak Marinade??

Looking to try something new.

Blasphemy! What kind of steak?

I don’t use it for steaks but a great Marinade that I use for venison roasts is 3 parts soy sauce, 1 part Worcester and add in a tablespoon of garlic powder

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I don’t use it for steaks but a great Marinade that I use for venison roasts is 3 parts soy sauce, 1 part Worcester and add in a tablespoon of garlic powder

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Mmm, that sounds simply delicious.

Looking for like a sirloin steak marinade, A good T-bone or rib I usely use none.

Also great for Venison steaks, kabobs

1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 garlic cloves, minced (about 4 tsp)
2 tablespoons chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar

1/2tsp salt
1/2tsp pepper
1 tsp fresh garlic
1/4 cup olive oil
1/4 cup Brags liquid amino
Mix together and marinate over night.
Grill super hot,serve rare with a good bourbon.

2 cups of plain yogurt
2 tablespoons of granulated garlic
1 tablespoon of cummin powder
1 tablespoon of corriander powder
Juice of 1 lemon
1-2 cup of chopped cilantro
Salt and pepper to taste

Mix the day before and place your tougher custs of beef, and venison. Doesn’t hurt to hammer the cuts or punch many holes in them.

thanks guys,,, these sound good..

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Looking for like a sirloin steak marinade, A good T-bone or rib I usely use none.

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Cool. Sorry, it is a pet peeve of mine when people put more than salt and pepper on cuts above a sirloin. I do love a good marinade on a sirloin.

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Looking for like a sirloin steak marinade, A good T-bone or rib I usely use none.

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Cool. Sorry, it is a pet peeve of mine when people put more than salt and pepper on cuts above a sirloin. I do love a good marinade on a sirloin.

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Sam here!

McCormick’s montreal steak seasoning is all you need!

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McCormick’s montreal steak seasoning is all you need!

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YES! Buy it in the 3lb tub from Sams Club.

I like to take a steak – any good cut – and coat it with olive oil and crushed fresh garlic. Maybe add a tbsp of worcester. Let it sit in the fridge for a few days like that in a container and then grill it with salt and pepper.

If you dont like me seasoning my steak, feel free to pay for it and I will let you season it for me.

I agree, that stuff is great ,,,

For Bourbon Sirloin Steak,

For 24 hours, Lea & Perins your drinking bourbon 30/70 +/-.

Good meat requires nothing more than salt and pepper

And what steak sauce do you use? This shoudl get a few comments.

Italian dressing and soy sauce. Mix the ratio to your taste, we usually use about 4 to 1 dressing to soy. Marinade in refrigerator over night.

you can jazz it up with a marinade, for a good sirloin I like a compound butter on top, or even a wild mushroom gravy. Simple is best. Now for a tough sirloin, beer, soy sauce, fresh garlic, Montreal seasoning, fresh ginger, brown sugar. This will tend to char more with the sugar, so go indirect to med rare then put some color on them over direct heat.

ADD Balsamic Vinegar to any marinade and you can eat the cheaper cuts of steak and won’t be able to tell which steak is better.

I love this Alton Brown recipe for skirt steak fajitas, although the wife and I prefer to use flank steak. Grilling directly on the coals = COOL

Skirt Steak Fajita Marinade