zatarain’s southern fish fry recipes

Just woundering for those of you that use this batter, how you mix youre batter up. Dry,with eggs ect??

Dry, Zatarains is not meant to be a wet batter. I think their Chicken batter might be a wet batter. I just put some in a gallon ziplock and add slightly damp fillets, shake well and fry them. Great batter.

Most Sam’s Clubs carry it in 5.75 LB Plastic containers like this.

http://www.amazon.com/gp/product/B0016PO12G/ref=olp_product_details?ie=UTF8&me=&seller=

Depends on how you are cooking…if I am deep frying, I use milk and eggs for wet dip, then coat with powderized saltines and spices, then deep fry, THEN I sprinkle the zatarains on the hot fish

Just the way I do it…yummmmmm!

that stuff has too much corm meal for my taste, but you should roll a moist fillet in the dry mix, and repeat if you like more coating.