smelt…

  • iceman35
    upstate New York
    Posts: 423
    December 15, 2012 at 11:06 am #1242073

    got 2 bags of smelt, cleaned in the freezer. looking for some flashbacks on christmas eve. need some simple suggestions since I’ll be beat from a day at USPS and probably on my way to a good drunk… thanks!

    Randy Wieland
    Lebanon. WI
    Posts: 13394
    December 15, 2012 at 1:06 pm #1120617

    Beer batter, Cajun/Blacken, and dunked in 375 degree oil!

    Art Green
    Brookfield,WI
    Posts: 733
    December 15, 2012 at 1:09 pm #1120619

    A quick roll in flour seasoned with salt and pepper and right into the hot frying pan with some butter. Serve with a side of fried potatoes and onions.

    iceman35
    upstate New York
    Posts: 423
    December 17, 2012 at 10:28 am #1121091

    easy enough, thanks!

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