Spaghetti Frutti di Mare

  • LenH
    Wisconsin
    Posts: 2385
    October 16, 2012 at 6:17 pm #1242068

    “Fruit Of The Sea”

    I am sauteing the squid in butter,onion and garlic to make it the right consistency.

    After that I will add the shrimp, mussels and baby clams to the sauce.

    This will be served over angel hair pasta with some fresh Parmesan along with a glass of red wine.

    Check back later for another photo.

    tom_gursky
    Michigan's Upper Peninsula(Iron Mountain)
    Posts: 4751
    October 16, 2012 at 6:58 pm #1105523

    I grew up on that…My mother’s familia was from northern Italy. YUMMY!
    Dont overcook the Calamari…or it chews like a Firestone tire…

    Dave Ansell
    Rushford, MN
    Posts: 1572
    October 16, 2012 at 7:49 pm #1105532

    Where in this area did you find those squid? Those look fantastic

    LenH
    Wisconsin
    Posts: 2385
    October 16, 2012 at 9:07 pm #1105546

    LenH
    Wisconsin
    Posts: 2385
    October 16, 2012 at 9:08 pm #1105547

    Quote:

    Where in this area did you find those squid? Those look fantastic

    any Asian food store carries it.

    Don Miller
    Onamia, MN
    Posts: 378
    October 16, 2012 at 9:10 pm #1105549

    You sir, are living the dream.

    jonboy
    Wausau, WI
    Posts: 445
    October 16, 2012 at 9:57 pm #1105556

    Okay… Now I’m Hungry!
    Very Nice.

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