Are You Hungry Now?

  • LenH
    Wisconsin
    Posts: 2385
    February 3, 2014 at 12:23 pm #1385514

    Will be ready at 5pm.

    LenH
    Wisconsin
    Posts: 2385
    February 3, 2014 at 2:48 pm #1385593

    LenH
    Wisconsin
    Posts: 2385
    March 3, 2017 at 7:40 am #1678414

    base simmering

    other ingredients added later.

    trophy19
    Maple Grove, MN
    Posts: 1206
    March 3, 2017 at 7:59 am #1678425

    If Obama got $40M for his book rights, just think of what your next cookbook will bring in!!!!!

    LenH
    Wisconsin
    Posts: 2385
    March 4, 2017 at 4:08 pm #1678796

    Wurst-Käse-Salat

    Jagdwurst
    Bierwurst
    Schweinewurst
    Veal Loaf
    Fleischkase loaf with parsley

    Swiss Ementaler Kase
    German Butter Kase
    Dill Pickle Spears
    Virgin Olive Oil
    White Vinegar
    Minced Garlic
    White Onion
    Black Pepper

    In the refrigerator steeping

    LenH
    Wisconsin
    Posts: 2385
    March 8, 2017 at 5:45 pm #1679844

    Carb and gluten free

    One
    Posts: 100
    June 4, 2017 at 11:21 pm #1697504

    I thought my Asian eat squid only. Hahaha lol. I am eatting it..cheersss.!

    Attachments:

    1. IMG_6605.jpg

    trophy19
    Maple Grove, MN
    Posts: 1206
    June 5, 2017 at 11:00 am #1697573

    So….. where are pictures of the rhubarb meringue pie?

    Pete

    LenH
    Wisconsin
    Posts: 2385
    June 5, 2017 at 5:41 pm #1697643
    trophy19 wrote:

    So….. where are pictures of the rhubarb meringue pie?

    Pete

    that sounds good

    crappie55369
    Mound, MN
    Posts: 5757
    July 3, 2017 at 11:11 am #1702184

    going to try cooking your beef stroganoff recipe Len. Thanks so much for posting your food looks great!

    eyeguy507
    SE MN
    Posts: 5214
    July 3, 2017 at 4:19 pm #1702230
    One wrote:

    I thought my Asian eat squid only. Hahaha lol. I am eatting it..cheersss.!

    Calamari is amazing when done right. I had a local down in Jamaica cook it straight out of the sea years ago….been hooked ever since! Calamari pita at the local greek diner is fantastic with the tzatziki sauce. I wish I could replicate it but I would just mess it up.

    LenH
    Wisconsin
    Posts: 2385
    July 13, 2017 at 12:59 pm #1704139

    mossydan
    Cedar Rapids, Iowa
    Posts: 7727
    July 13, 2017 at 7:14 pm #1704228

    I don’t know Len but I think you outta have your own restaurant!

    LenH
    Wisconsin
    Posts: 2385
    July 14, 2017 at 2:39 pm #1704443

    in crock pot on low.

    LenH
    Wisconsin
    Posts: 2385
    July 24, 2017 at 2:36 pm #1706365

    LenH
    Wisconsin
    Posts: 2385
    August 24, 2017 at 12:26 pm #1711843

    chomps
    Sioux City IA
    Posts: 3974
    July 22, 2018 at 9:37 pm #1786994

    Got a kettle pizza oven attachment and homemade pizzas come out great

    Attachments:

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    2. IMG_20180722_194123_145.jpg

    chomps
    Sioux City IA
    Posts: 3974
    July 22, 2018 at 9:40 pm #1786997

    Did blueberry cobbler on the Weber too. Everyone was filled up.

    Attachments:

    1. 20180722_202509.jpg

    BigWerm
    SW Metro
    Posts: 11570
    July 23, 2018 at 10:39 am #1787054

    Smoked some pork belly this weekend on charcoal and apple wood, finished with some maple syrup. Looking forward to leftovers today!

    Attachments:

    1. 604EECD5-2EDD-463E-9E99-B4A3773AB6A9.jpeg

    2. E6506B1C-8903-4963-B526-D34E724D73DC.jpeg

    LenH
    Wisconsin
    Posts: 2385
    July 25, 2018 at 5:33 pm #1787558

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