Are You Hungry Now?

Tomato Bruschetta

Egg Plant/Zucchini Parmesan

Limoncello

50 ounces Chicken Broth
16 ounces petite diced tomatoes “spicy”
1 large white onion diced
1 heaping teaspoon of diced garlic
2 teaspoons celery flakes
16 ounces scallops
12 ounces shrimp
8 ounces baby clams
8 ounces oyster
12 ounces flaked white crab
12 ounces okra

All in slow cooker. Set to eat at 6pm.

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50 ounces Chicken Broth
16 ounces petite diced tomatoes “spicy”
1 large white onion diced
1 heaping teaspoon of diced garlic
2 teaspoons celery flakes
16 ounces scallops
12 ounces shrimp
8 ounces baby clams
8 ounces oyster
12 ounces flaked white crab
12 ounces okra

All in slow cooker. Set to eat at 6pm.

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late additional spicing.

Keeping with the kitchen sink theme
2 ounce chopped fresh baby spinach
1/2 stewed/roasted red pepper diced.

Your a good cook Len, all of the above look delecious

Mussels, Jumbo Shrimp, Morel Mushrooms, Steak Fries and Brussel Sprouts

Steaming the Mussels now.
In an hour will lay them out in
a pyrex pan put a little marinara
and mozzarella on the mussels
in the shell and bake them for 10 minutes.

Jumbo shrimp placed in another pyrex bowl
with a stick of butter and some minced garlic
and bake for 25 minutes. Put the steak fries in same oven.

Put the brussel sprouts in a covered pyrex pan with a little
butter and salt and pepper and microwave them for
5 minutes.

Cut up your morels in half. Lightly salt and pepper and fry in butter until slightly crispy.

cioppino already simmering in the crock pot with a new ingredient from the last time.

Sorry Len, you lost me on the baby 8’s (octi). Just something I can’t do. Virtually nothing I can’t do but for some reason just not them.

Head cut..legs cut in to pieces…in pan 1 hour 10 minutes at 190 to tenderize

Onion and garlic added.

Squid washed and cut in to rings

Squid added to frying pan with garlic and onions and slow cooked awaiting the octopus.

The rest will come later.

Europe is out because of the airline prices…bringing Europe to my house.

This thread is the most deliciously difficult thing to read…

Note to self, don’t read when hungry.

Soak big bag of assorted bean overnight in water
Drain off the water and place new water 3/4s full
Cut up 1 pound ham in to pieces
Dice one large yellow onion
Pepper to taste
Cut up 2 ounces fresh parsley
Cut up 2 ounces fresh baby spinach
Cook in crock pot on high for 10 hours.

Some like it hot!!!

What goes in next?

italian sasauge links

Dang Len. Wish I had half the cooking talent you have. I feel a sense of achievement when my frozen pizza is not burnt to a crisp.

What goes in next, Rice then browned pork chops!

Baked Trout With An Attitude

The last time I did trout my wife complained that it was a little blase.

Not this time.

Top is chunky rotel chillies and tomatoes with ground red pepper flakes inside and out.

Bottom is lemon herb.

Will have brussel sprouts and hush puppies as sides.

Home made bean soup.

In the crock pot.

Supper is served at 5:30pm

Len, you should consider opening a German Restaurant!

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Len, you should consider opening a German Restaurant!

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cooking is a hobby….making hobby work not good.

would be like me guiding….disliked it immensely.

Quote:

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Quote:

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Len, you should consider opening a German Restaurant!

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cooking is a hobby….making hobby work not good.

would be like me guiding….disliked it immensely.

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I would have the same feelings about guiding. Thanks for sharing your passion / hobby

In two hours

I add the below to my crock pot.

Love gumbo on a cold day.

Bean soup

Gumbo

Barbequed Chicken

Jerk Chicken

Potato skins

Chicken Florentine

Baby Back Ribs slow cooking on the stove for supper.

http://lenharris.blogspot.com/2013/12/beef-stroganoff.html