Are You Hungry Now?

  • LenH
    Wisconsin
    Posts: 2385
    #1242066

    Grouse_Dog
    The Shores of Lake Harriet
    Posts: 2043
    #1104779

    I want to be your neighbor…..

    Awesome array of German dishes. I dated a german girl, back in college, and loved going over to her parents house for meals….

    Comfort food….

    Dog

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59996
    #1104786

    ‘ell I would be his wife!

    Chuck Melcher
    SE Wisconsin, Racine County
    Posts: 1966
    #1104793

    I don’t what is better… his images of food, or of the cool trout streams I’ll never see. Either way, grass sure looks green on that side of the fence.

    LenH
    Wisconsin
    Posts: 2385
    #1104796

    Typically my kitchen looks like a tornado hit it after I cook.

    My wife long ago decided “I make The Messes.”

    She cleans them up.

    She also brings me beers when I am empty.

    Grouse_Dog
    The Shores of Lake Harriet
    Posts: 2043
    #1104817

    But can she fly fish?

    Mine can…

    LenH
    Wisconsin
    Posts: 2385
    #1104822

    mine hates fishing

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59996
    #1105052

    Len, seldom will we luck into complete packages.

    LenH
    Wisconsin
    Posts: 2385
    #1108173

    60 ounces chicken broth

    4 cubed chicken breasts

    one pound Jimmy Dean Hot Sausage

    4 ounces button mushrooms

    6 ounces Stozzapreti Pasta

    3/4 small can hot rotel

    6 ounces tomato juice

    10 ounces diced tomatoes

    2 stocks fresh celery diced

    14 small carrots

    One large yellow onion diced

    salt/pepper/garlic powder

    Slow cook in crock pot 9 hours…add pasta one hour before serving.

    LenH
    Wisconsin
    Posts: 2385
    #1108263

    LenH
    Wisconsin
    Posts: 2385
    #1110633


    4 -6 lbs pork shoulder or 4 -6 lbs pork butt
    2 tablespoons caraway seeds
    1 tablespoon salt
    2 teaspoons ground pepper
    2 tablespoons cooking oil
    3 medium onions, roughly chopped
    2 carrots, peeled and chopped
    1/2 cup water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer

    LenH
    Wisconsin
    Posts: 2385
    #1110746


    LenH
    Wisconsin
    Posts: 2385
    #1119810


    Browning up the seafood and sausage in some butter.


    Adding the secret ingredients.

    Served over some brown rice and there is supper.

    LenH
    Wisconsin
    Posts: 2385
    #1120485


    Big Corned Beef has been cooking for 7 hours in the crock pot. I just added potatoes and carrots. The cabbage will be added at 4:30pm.

    Denny O
    Central IOWA
    Posts: 5827
    #1120593

    Len, ever try to make corned beef on your own from scratch?

    LenH
    Wisconsin
    Posts: 2385
    #1121037


    Portabella Mushrooms, zucchini and red pepper grilled with onion and garlic in a virgin olive oil.

    LenH
    Wisconsin
    Posts: 2385
    #1121651

    Pork roast…
    Salt pepper…onions….carrots…potatoes..

    bigpike
    Posts: 6259
    #1122181

    Everytime I look at your pictures

    Denny O
    Central IOWA
    Posts: 5827
    #1122551

    Oh Len,,

    chirp
    Rochester
    Posts: 1471
    #1123013

    Hi Len, how about a IDO taste testing? You supply the food. Sounds good to all of us.

    LenH
    Wisconsin
    Posts: 2385
    #1127793


    Barb bought a turkey breast a while back. I have been seeing folks cooking with bacon lately and I thought what the heck.
    I stuffed the breast with fresh asparagus. I put some asparagus in the liquid to cook it in and draped a whole package of bacon over it.

    It has been cooking since 8am in the crock pot. It will be done at 6pm. The house smells amazing.

    LenH
    Wisconsin
    Posts: 2385
    #1132731

    Extra-virgin olive oil
    9 cloves garlic, smashed
    5 dozen littleneck clams, scrubbed under cold running water
    1 cup white wine
    1/2 cup water
    1 large pinch crushed red pepper flakes
    1 pound fettuccine
    2 tablespoons butter
    2 tablespoons chopped Italian parsley leaves
    2 tablespoons chopped oregano leaves
    1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish

    LenH
    Wisconsin
    Posts: 2385
    #1137169

    Just put the ingredients of the Jaeger Sauce on the stove.

    mhines
    Winona, MN
    Posts: 20
    #1137294

    Quote:


    Just put the ingredients of the Jaeger Sauce on the stove.


    Want to share that recipe??..That looks amazing! I love Jaeger Schnitzel

    LenH
    Wisconsin
    Posts: 2385
    #1137340

    2 medium onions
    2 cans button mushrooms
    8 ounces fresh mushrooms
    make or buy a pork gravy
    teaspoon chives
    simmer for 45 minutes
    after the 45 minutes add to tablespoons sour cream
    stir it in
    turn off heat

    LenH
    Wisconsin
    Posts: 2385
    #1137876


    Squid ringed and cleaned

    Chicken Broth over squid….precooking squid 3 hours before rest of soup

    LenH
    Wisconsin
    Posts: 2385
    #1137925

    Quote:



    Squid ringed and cleaned

    Chicken Broth over squid….precooking squid 3 hours before rest of soup


    Adde sliced button mushrooms and dried black wood ear mushrooms

    LenH
    Wisconsin
    Posts: 2385
    #1137929


    Shrimp and scallops just added


    Bamboo Shoots and Bean Spouts

    The sliced firm Tofu to be added an hour before serving.

    LenH
    Wisconsin
    Posts: 2385
    #1140158

    Fried Portabella Mushrooms and Broiled Baby Scallops

    LenH
    Wisconsin
    Posts: 2385
    #1144104

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