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60 ounces chicken broth
4 cubed chicken breasts
one pound Jimmy Dean Hot Sausage
4 ounces button mushrooms
6 ounces Stozzapreti Pasta
3/4 small can hot rotel
6 ounces tomato juice
10 ounces diced tomatoes
2 stocks fresh celery diced
14 small carrots
One large yellow onion diced
salt/pepper/garlic powder
Slow cook in crock pot 9 hours…add pasta one hour before serving.