Anyone have a good homeade dumpling recipe they are willing to share?
October 9, 2012 at 11:42 pm
#1242062
dumpling recipe?
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October 10, 2012 at 1:02 am #1104141
Bisquick is all we’ve ever used.
October 10, 2012 at 2:36 am #1104169its just egg, milk, salt and flour. two or three eggs, milk and sprinkle of salt and flour. and please don’t take this wrong but stir it till it feels right.. it should glissen. and then spoon a bit into boiling water. boil for a minute or two .. and then you can either fry them in butter or leave them in a soup. dip the spoon in the water before you spoon out the dumpling. the bigger they are, the longer they need to boil.
October 10, 2012 at 2:39 am #1104170there is nothing in the world like chicken soup and ho’ made dumplings.. or tomato soup.. and trust me, lots of times we just have fried dumplings for supper. its depression era cooking..
October 10, 2012 at 2:44 am #1104171This is one I use all the time and never fail.
2 cups flour, 4 tsp baking powder
1 tsp salt, 2 eggs
1/2 cup milk, 1 Tbs chopped parsleyMix flour, baking powder and salt. Beat eggs in cup, add 1/2 cup milk or more to make 1 cup. Beat egg and milk thoroughly. Add liquid and parsley to flour mix. Stir until smooth and stiff. Drop by teaspoon into hot stew or soup over low heat. cook covered for 10 min or more. DO NOT LIFT LID till done. These will be lite and fluffy.
October 10, 2012 at 1:17 pm #1104237Quote:
This is one I use all the time and never fail.
2 cups flour, 4 tsp baking powder
1 tsp salt, 2 eggs
1/2 cup milk, 1 Tbs chopped parsleyMix flour, baking powder and salt. Beat eggs in cup, add 1/2 cup milk or more to make 1 cup. Beat egg and milk thoroughly. Add liquid and parsley to flour mix. Stir until smooth and stiff. Drop by teaspoon into hot stew or soup over low heat. cook covered for 10 min or more. DO NOT LIFT LID till done. These will be lite and fluffy.
Bingo
October 10, 2012 at 3:27 pm #1104301thanks have to give it a try, tired of mine turning out too dense and not light!
October 10, 2012 at 3:31 pm #1104302Just made chicken soup and dumplings last night. 3 eggs, pinch of salt, add flour until you get the right consistency. Boil in the soup for 3-5 minutes.
October 10, 2012 at 8:02 pm #1104376WHAT!? No parsley flakes?
NEVER!
October 10, 2012 at 8:10 pm #1104379Quote:
Quote:
This is one I use all the time and never fail.
2 cups flour, 4 tsp baking powder
1 tsp salt, 2 eggs
1/2 cup milk, 1 Tbs chopped parsleyMix flour, baking powder and salt. Beat eggs in cup, add 1/2 cup milk or more to make 1 cup. Beat egg and milk thoroughly. Add liquid and parsley to flour mix. Stir until smooth and stiff. Drop by teaspoon into hot stew or soup over low heat. cook covered for 10 min or more. DO NOT LIFT LID till done. These will be lite and fluffy.
Bingo
I like a little stiffer dumpo… I will only use 1 tsp baking powder and no parsley, but sounds interesting
Man I miss my mom’s dumpos…. 
October 10, 2012 at 10:42 pm #1104396Quote:
Just made chicken soup and dumplings last night. 3 eggs, pinch of salt, add flour until you get the right consistency. Boil in the soup for 3-5 minutes.
see what I mean.. these are Polish / German dumplings.. this is stick to the ribs food for a cold night.
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