Hot And Sour Chinese Seafood Soup

  • LenH
    Wisconsin
    Posts: 2385
    September 23, 2012 at 3:20 am #1242061


    60 ounces chicken broth
    5 dried wood ear mushrooms
    7 ounces oyster mushrooms
    7 ounces straw mushrooms
    7 ounces bamboo shoots
    4 tablespoons of red wine vinegar
    2 teaspoon soy sauce
    1 teaspoon white sugar
    2 teaspoons salt
    1 teaspoon ground white pepper
    1 heaping teaspoon of ground fresh ginger
    2 teaspoon virgin olive oil
    12 ounces of deviled shrimp quartered
    12 ounces ringed squid
    1/2 teaspoon of chilli powder

    Cook on low in a crock pot for 12 hours. Add the tofu one hour before serving soup.

    14 ounces of cubed tofu

    Jeff Bennett
    Lake Puckaway Wi.
    Posts: 1180
    September 23, 2012 at 12:58 pm #1100521

    Boy Len that looks very tasty with the cold nights we have been having.

    bianchi96
    Gateway to Whitewater
    Posts: 42
    September 23, 2012 at 1:27 pm #1100524

    stored! thank u!

    bigpike
    Posts: 6259
    September 23, 2012 at 1:38 pm #1100527

    Len you should consider opening up your own restaurant

    blufloyd
    Posts: 698
    September 23, 2012 at 2:13 pm #1100533

    LenH you sir are my new best buddy. I been pondering this soup for some time.

    francisco4
    Holmen, WI
    Posts: 3607
    September 23, 2012 at 2:31 pm #1100536

    Quote:

    Len you should consider opening up your own restaurant

    Then he wouldn’t have time for fishing!

    Thanks for sharing.

    FDR

    bigpike
    Posts: 6259
    September 23, 2012 at 9:50 pm #1100591

    Quote:

    Quote:

    Len you should consider opening up your own restaurant

    Then he wouldn’t have time for fishing!

    Thanks for sharing.

    FDR

    With all the food pictures Len post I am guessing that fishing is on the back burner for him more often than not. Pun intended

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