If anyones looking for a simple good way to charcoal a chicken try this one, its simple and tastes delecious.
My tastebuds were calling for charcoaled chicken last night so I cut a whole chicken in half.
I rubbed both halves down with garlic powder, celery powder, onion powder and Lawreys seasoning salt. I put it about 3″ over hot charcoals, ribcage side down and cooked it completey through until done. Then I flipped it over until I got the crust on the skin I wanted.
I put both halves on a plate and when I got it in the house you could pull the bone right out of the leg and man did it hit the spot with the tastebuds. Cooking it ribcage down is a safe way so as not to burn it. Its simple to make and really good with some potato or macaroni salad or cole slaw. So if your looking for a simple way to charcoal chicken this is a good one.
