Chicken and charcoal

  • rkd-jim
    Fountain City, WI.
    Posts: 1608
    September 12, 2012 at 1:24 pm #1098276

    No pictures??!! Didn’t happen….

    chomps
    Sioux City IA
    Posts: 3974
    September 12, 2012 at 2:27 pm #1098296

    Quote:

    No pictures??!! Didn’t happen….

    yeah what he said….sounds good though

    Grouse_Dog
    The Shores of Lake Harriet
    Posts: 2043
    September 12, 2012 at 2:56 pm #1098313

    Always Bone Side Down!!!!

    chomps
    Sioux City IA
    Posts: 3974
    September 12, 2012 at 5:14 pm #1098368

    next time try to brine the bird, you will amaze yourself even more. Sea salt, cracked peppercorns, bay leaves or old bay seasoning, sugar. Boil till disolved, let cool, add ice and chicken and leave in there for a few hours. Then do exactly as you described. Thanks, now I’m going to have to do this…soon.

    mossydan
    Cedar Rapids, Iowa
    Posts: 7727
    September 12, 2012 at 11:47 pm #1098473

    Sounds good Chomps, the next time I’m going to do it your way.

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