Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 59992 September 3, 2012 at 5:54 pm #1242053 Soak the cedar planks.Place salmon on planks.Sprinkle crumbled blue cheese on salmon.Grill until just done. I don’t really care for salmon, but I had three helpings.
scott-k Red WingPosts: 539 September 3, 2012 at 6:17 pm #1096388 Looks tasty! Sorry I missed that! Are those cooking planks that can be reused? Where did you buy them? Pool 4 salmon…yummy! Crankbait or spoons?
mark-bruzek Two Harbors, MNPosts: 3867 September 4, 2012 at 2:20 am #1096451 I use our planks once, not sure if they can be used twice. Infact we use UNTREATED cedar shingles. Much cheaper option.
Denny O Central IOWAPosts: 5821 September 4, 2012 at 3:12 am #1096457 That’s to die for!! Yea Daddy! Yumm!