Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 60016 August 27, 2012 at 12:12 pm #1095015 Here I thought you guys only knew how to cook corn.
bigpike Posts: 6259 August 28, 2012 at 9:24 pm #1095405 Large baking russets washed, left skins on, cut to 3/8 to 1/2 inch (I can’t cut in 1/4 inch slices). I bought a heavy duty fry cutter a few years ago – this was a cheapo I googled up. Thanks for the ideas… http://www.harborfreight.com/heavy-duty-french-fry-cutter-66473.html
Denny O Central IOWAPosts: 5911 August 29, 2012 at 4:51 am #1095470 You are welcome!. Let me know how your’s turn out.