Shrimp Barborinni

  • LenH
    Wisconsin
    Posts: 2385
    August 2, 2012 at 2:08 pm #1242043

    LenH
    Wisconsin
    Posts: 2385
    August 2, 2012 at 3:09 pm #1089146

    Quote:

    later on our deck Barb was still a little hungry.

    What is this?

    john23
    St. Paul, MN
    Posts: 2578
    August 2, 2012 at 4:55 pm #1089173

    I’m not sure it’s fair to post a photo without a recipe!

    steve k
    buffalo co. wi.
    Posts: 219
    August 2, 2012 at 5:08 pm #1089178

    Mmmmmm looks like smoked clams on some kind of spead on a cracker. and the shrimp look YUMMY

    LenH
    Wisconsin
    Posts: 2385
    August 2, 2012 at 5:24 pm #1089182

    Quote:

    I’m not sure it’s fair to post a photo without a recipe!

    Yesterday was my wife’s birthday. Instead of going out for an expensive meal we didn’t like

    We dined in. Barb made a variation of Shrimp Santorini

    We did all our shopping here in Richland Center. We could not find a special ingredient so Barb

    punted on the Black Olive Tapenade .

    Ingredients :

    1.25 pounds of large shrimp
    1 small can crushed tomatoes
    1 shot Ouzo
    1 shot white wine
    8 ounces Feta Cheese
    3 splashes Virgin Olive Oil
    3 cloves garlic minced
    1 large yellow onion diced

    Special ingredients is Barb’s Tapenade she made from scratch. Make prior and let sit in refrigerator

    1/2 cup chopped black olive
    1/4 cup virgin olive oil
    2 teaspoons of capers
    2 tablespoons chopped red roasted pepper.

    The meal was accompanied by steamed Mussels and Garlic Bread .

    All washed down with a nice Warsteiner Beer.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    August 2, 2012 at 7:01 pm #1089210

    Quote:

    Yesterday was my wife’s birthday

    …and we didn’t get invited for cake! YOU PUTZ!

    stuart
    Mn.
    Posts: 3682
    August 2, 2012 at 7:09 pm #1089214

    Quote:

    Quote:

    Yesterday was my wife’s birthday

    …and we didn’t get invited for cake! YOU PUTZ!

    Or even a picture of her birthday suit.

    bullcans
    Northfield MN
    Posts: 2004
    August 2, 2012 at 7:27 pm #1089221

    You made her cook on HER birthday?

    What’s up with that!

    LenH
    Wisconsin
    Posts: 2385
    August 2, 2012 at 7:34 pm #1089224

    it is her signature dish.

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