With a new batch of venison baloney, the flavor of the Walla Walla Onion and the slight spice of Sturdiwheat’s Cajun Fish Coating, the shrimp took on a new incredibly pleasurable taste. Thank you Randy Wieland and Curt Wuensch for making my midnight Dinner Happen. It was AWESOME!
PS it was to go over rice, but I never made it that far.
I just finished with a pile of French toast and could not eat anymore, but when I saw the pic of venison and shrimp , my saliva glands went into overdrive. That loooooks tasty!