A Lemon Twist

  • stuwest
    Elmwood, WI
    Posts: 2254
    May 22, 2012 at 4:28 pm #1242031

    I save my lemon rinds when i make lemonade and let them freeze dry to use as zest.

    Yesterday, I said, why not put a 1/2 dozen lemon rind halves in the fish pot while it heats up…

    Turned out great. My 8yo daughter said “What did you DO to the fish daddy??”

    Just a hint of lemon in the fish. My lemon rinds are not going to last long…

    chappy
    Hastings, MN
    Posts: 4854
    May 24, 2012 at 12:44 pm #1070806

    Are you boiing your fish?

    stuwest
    Elmwood, WI
    Posts: 2254
    May 24, 2012 at 6:19 pm #1070998

    No. Peanut oil at 375F

    buck-slayer
    Posts: 1499
    June 8, 2012 at 12:29 am #1074597

    I put a small wedge in my jars of pickeled fish too.

Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.