I wonder

  • stuart
    Mn.
    Posts: 3682
    April 29, 2012 at 11:15 pm #1242029

    I wonder how this would be with Sturdi Wheat mix?

    Gary Sanders
    Lake Wisconsin
    Posts: 434
    April 30, 2012 at 12:08 am #1063725

    I’ll bet it would be pretty good!

    dfresh
    Fridley, MN
    Posts: 3053
    April 30, 2012 at 12:35 am #1063732

    I had never thought of that! This shall now be a staple of many a fishing trip.

    Mr. Pike 81
    NW Iowa
    Posts: 212
    April 30, 2012 at 2:19 am #1063756

    Looks good and I have to say you have good taste in pitchers

    washburn
    Aitkin Mn
    Posts: 185
    April 30, 2012 at 2:48 am #1063767

    Gotta try that

    stuart
    Mn.
    Posts: 3682
    April 30, 2012 at 12:49 pm #1032865

    Quote:

    Looks good and I have to say you have good taste in pitchers

    Grew up eating Rath meats.had a lot of family work for them.Googled them and this was one of the first pictures to come up.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    May 2, 2012 at 1:15 pm #1064801

    NOW I see this post!

    I’m going to guess I would have to drain the bacon grease off the skillet well, but that looks awesome.

    Had Sturdiwheat cakes last night with Jimmy Dean sausage.

    We might have to have cakes again tonight to try this out.

    Denny O
    Central IOWA
    Posts: 5821
    May 2, 2012 at 11:42 pm #1065033

    WOW U R getting slower as you age eh Brian?

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