Fleischkäse und Kartoffelsalat

It consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.

It is a staple of Bavarian and Austrian fast food stalls, butcher shops and supermarkets. Cut into approximately finger-thick slices, usually served with süßer Senf (Bavarian sweet mustard) and soft pretzels, Sauerkraut or Kartoffelsalat (potato salad)

Every Easter Eve we invite the Rott’s over. Kevin and Jo Ellen and their two kids Liam and Ciara. I cook some type of German meal. This meal was my favorite when I lived in Germany for 6 years.

PS: I love all Senf so we had 6 different kids of it from light your face mustard to sweet.

That looks good I have not had that since i was in Munich 15 years ago. May have to find a recipe and make it. Thanks for the post.

before the grind is any one of the meats cooked? do you add any spices?it looks great!

http://www.recipecottage.com/german/fleischkaese.html

len, thanks for the reply and the reciepe site. your recipe calls for corned beef and the site reciepe calls for Beef, thats is why i questioned if any of the meat in the dish was cooked, assuming the corned beef was cooked. if you can clarify this i would be in debted to you. thanks

i am a nut about having everything done thoroughly.