7 up-microwave fish cooking

  • redrnger
    Posts: 216
    February 16, 2012 at 12:16 pm #1242014

    How do you guys do the 7up-microwave cooking process. Would like to try it,but not sure of the method to do it.

    onestout
    Hudson, WI
    Posts: 2698
    February 16, 2012 at 1:21 pm #1039624

    I do it on the stove top. Put some fish (I use northern) in a pot, cover with 7-up, turn on high. As soon as it starts to boil it’s done.

    bret_clark
    Sparta, WI
    Posts: 9362
    February 16, 2012 at 2:12 pm #1039660

    I’m going to have to give that a try. I think I’ll try using diet 7 up being a diabetic.
    Thanks for the info onestout

    buck-slayer
    Posts: 1499
    February 16, 2012 at 9:49 pm #1039876

    I’m going to try that with beer

    redrnger
    Posts: 216
    February 17, 2012 at 1:06 am #1039934

    Thanks for the reply guys .Bret that is the same reason I was trying to find out,diabetic and trying to loose some weight.Trying to cut down on fried foods and thought I might try this.

    bret_clark
    Sparta, WI
    Posts: 9362
    February 24, 2012 at 11:35 am #1042350

    Quote:

    I do it on the stove top. Put some fish (I use northern) in a pot, cover with 7-up, turn on high. As soon as it starts to boil it’s done.

    This is exactly what I did last night using diet 7-Up. Man was that good. Can’t wait to do it again and next time it will be with company.

    At first it just looks different with the soda foaming and the fish filets white as snow. The daughter had her doubts but once dipped in butter and shoved into our pie holes we couldn’t get enough.

    Thanks for sharing

    herb
    6ft under
    Posts: 3242
    February 25, 2012 at 11:34 am #1042894

    Sounds good Bret. Will have to give it a try. Anyone know if bass loins work with this method? I know it’s great pickled.

    bret_clark
    Sparta, WI
    Posts: 9362
    February 26, 2012 at 5:03 pm #1043193

    Quote:

    Sounds good Bret. Will have to give it a try. Anyone know if bass loins work with this method? I know it’s great pickled.

    Not sure about the loins but I will say, the rest makes for awesome tomatoe plants

    onestout
    Hudson, WI
    Posts: 2698
    March 1, 2012 at 4:00 pm #1044933

    no problem Brett. Wish I could say I came up with it or could give credit to where I learned it from but I can’t. I wasn’t so sure the first time I tried it also just because of how simple it is. I think I need to pull a pack of Northern out for dinner now.

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