Supper Time!!!!

  • LenH
    Wisconsin
    Posts: 2385
    February 13, 2012 at 9:20 pm #1242013

    85lund
    Menomonie, WI
    Posts: 2317
    February 13, 2012 at 9:24 pm #1038502

    He even drinks his milk from a beer glass

    john23
    St. Paul, MN
    Posts: 2578
    February 13, 2012 at 10:55 pm #1038541

    I just had a leftover subway sandwich for dinner. Double turkey and lots of vegetables, with a little bit of honey mustard. No pic, though.

    tsamp
    eldora, iowa
    Posts: 420
    February 13, 2012 at 11:39 pm #1038559

    Are those used condoms or hog intestines? Yummy

    LenH
    Wisconsin
    Posts: 2385
    February 14, 2012 at 1:03 am #1038599

    2 types of tortelloni

    Chicken & Prosciutto
    &
    Sweet Italian Sausage

    In an Alfredo Sauce with 1/4 pound shaved bone in ham

    Served with steamed Brussels Sprouts and Cheesy Garlic Bread

    Topped off with an ice cold glass of milk.

    LenH
    Wisconsin
    Posts: 2385
    February 19, 2012 at 1:33 am #1040480

    Wife was inspired by a cooking show in Greece this morning. She watched it over and over. The next thing I knew we were driving 62 miles to the nearest Seafood Store.

    The finished plate is Shrimp Santorini with Greek Ratatouille on the side.

    Also grilled scallops and squid.

    All washed down with a couple shots of Ouzo.

    And of course a few Spaten Lagers.

    LenH
    Wisconsin
    Posts: 2385
    February 20, 2012 at 11:43 am #1040767




    LenH
    Wisconsin
    Posts: 2385
    February 20, 2012 at 12:43 pm #1040616

    Quote:




    Shrimp Santorini
    10 big fresh uncooked shrimp in shell
    soft cook 2 small yellow onions and 2 cloves of sliced garlic in olive oil
    Add Shrimp….let cook at slow temps for 5 minutes flipping 2 times.
    add one shot Ouzo….put lid back on and repeat the 5 minutes with flipping twice
    add one cup white wine….repeat the 5 minute thing with 2 flipping
    Add one large can of crushed tomatoes
    Put cover on and slow cook for 35 minutes…..flip couple times
    add 2 cups of Feta Cheese and let cook for another 5 minutes…
    Your Santorini is ready.

    Greek Ratatouille
    2 small yellow onions cut in large slices
    2 yellow squash cut in to large chunks
    1 egg plant sliced and quartered
    2 large tomatoes sliced and cut in fours
    4 potatoes sliced and cut in fours
    5 garlic cloves sliced
    1 cup olive oil
    cook for one hour at 350
    place Parmesan on top liberally 5 minutes before finished.

    bigpike
    Posts: 6259
    February 21, 2012 at 8:07 pm #1041440

    Man Len, you sure do eat good!

    jerrj01
    Hudson, WI
    Posts: 1547
    February 21, 2012 at 11:47 pm #1041522

    Len, I hate to ask how much you weigh. I’d be setting weight records if I ate this, but what are the recipes for pictures 2 & 3. They look awesome.

    LenH
    Wisconsin
    Posts: 2385
    February 22, 2012 at 11:45 am #1041632

    275 at 6’4″
    the grilled thing?

    LenH
    Wisconsin
    Posts: 2385
    March 11, 2012 at 1:28 am #1048152

    LenH
    Wisconsin
    Posts: 2385
    March 13, 2012 at 7:41 pm #1048943

    “Bleichspargel” White Asparagus
    Baked white asparagus with bacon wraps

    “Schneebesen” Scrambled Eggs Len Style
    Scrambled eggs with roasted red pepper, jalapeno, chives, celery, onions, and garlic

    ” Speck” Bacon
    A big portion of the extra bacon on the side.

    Served with a Hollandaise Sauce . Hollandaise sauce is an emulsion of egg yolk and butter

    Accompanied by a dry white wine.

    disclaimer:
    When sitting at home mending an injured left knee it is not wise to watch the Food Network.

    LenH
    Wisconsin
    Posts: 2385
    March 19, 2012 at 7:58 pm #1050544

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