Walleye White Chili

2 tsp Olive oil.
1 med onion chopped.
2 jalapenos minced.
4 cloves garlic.
8oz clam juice.
3 cups chicken stock.
1 can chopped green chiles.
1tsp cumin.
1tsp oregano.
2# walleye cut into bite size pieces.
2 cans Great Northern beans.
Salt & pepper.
1 tbsp butter.
1 tbsp flour.

Saute onions, jalapenos and garlic in olive oil till onions are transparent.
Add green chiles, stock and spices.
Simmer 20 min.
Add walleye & beans, simmer 5 min.
Mash flour and butter together and stir into chili to thicken.
Simmer 5 min or till serving.

Ok that one has peaked my interest!

I’m not much of a cook, but I think I will give this one a try. I am always looking for creative ways to cook fish.

Sounds Great Chuck, and (Mumma) is always bugging me to have some walleye for supper, I’ll give it a try ….Thank You,

Sounds great chuck. I will have to give it a try some time.