Eggplant and Zucchini Parmesan “Photo Recipe”
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January 5, 2012 at 7:19 pm
#1242003
Eggplant and Zucchini Parmesan “Photo Recipe”
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January 5, 2012 at 8:14 pm #1024897
The Parmesan mixture is great on fish fillets! Dredge (eggs, milk or butter), coat with parmesan mixture (usually parmesan cheese, bread crumbs and seasonings), and bake until flaky and crispy. It’s a great tasting “lighter-than-frying” way to indulge in the succulent catch of the day!
January 5, 2012 at 11:38 pm #1024976
My wife Barb told me this was the best dish I have “ever” made. My picky 15 year old even liked it.
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