German Style Ribs And Kraut

  • LenH
    Wisconsin
    Posts: 2385
    December 3, 2011 at 9:59 pm #1241996

    Family pack of country style Pork Ribs
    One large can of Sour Kraut
    One small jar Apple Sauce
    6 Bay Leaves
    7 Bacon Strips Cooked and torn to smaller pieces

    Salt and pepper to taste on plate.

    In the Crock Pot on Low for 14 hours.

    Serve with mashed potatoes or fried potatoes.

    grumpy
    Iowa, Clinton
    Posts: 489
    December 3, 2011 at 11:10 pm #1014235

    Made me hungry and I JUST ATE

    DrewH
    s/w WI.
    Posts: 1404
    December 4, 2011 at 1:00 am #1014257

    Drop the bay leaves. Use kraut with caraway and add some fresh caraway. Then let the juices drip off your elbows.

    little-t
    Plymouth WI
    Posts: 314
    December 4, 2011 at 9:52 am #1012993

    Holy Cow!!! Looks incredible! Please pass da farts!

    mikehd
    Dousman, WI
    Posts: 965
    December 4, 2011 at 10:30 am #1014288

    That looks delicious I have never tried that recipe but I can’t wait to try it with the homeade kraut Bret Clark and I just canned a few weeks ago. Thanks for sharing

    bigpike
    Posts: 6259
    December 6, 2011 at 9:16 pm #1015138

    Quote:

    Drop the bay leaves. Use kraut with caraway and add some fresh caraway. Then let the juices drip off your elbows.

    eeck. not a big caraway fan, but to each his own….Looks good Len

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