2 pounds chicken breast cubed
2 small yellow onions sliced
40 ounces chicken broth
1 small can Rotel diced tomatoes and green chilles
1 small can Hunts diced tomatoes with fennel
10 sliced fresh button mushrooms
12 fresh spinach leaves torn
4 ounces roasted red pepper diced
2 small zucchini diced
1 cup shaved carrots
8 capers
3 teaspoons Hot Hungarian Paprika
3 teaspoons fresh diced chives
1 tablespoon minced garlic
1 teaspoon basil
1/2 teaspoon thyme
4 teaspoons celery flakes
1 large vegetable bullion cube
1 teaspoon ground black pepper
6 jalapenos rings diced.
November 30, 2011 at 2:10 am
#1241995
