As my buddy and I gear up for another “Sheds and Feathers” weekend one thing I never forget are the Grouse fixings!! 1 bottle of your favorite marinade,mushrooms, peppers and onions. Grab some skewers and the small charcoal grill. Each grouse (assuming we find any) will be breasted out and cut into pieces and immediately thrown in the marinade. Onion chunks, peppers and onions accompany the best tasting gamebird known to man.
“Grouse on the barbie” on a cool evening Pre-Rifle Camp washed down with an “October Fest”……..PRICELESS!!