Supper Time!!!!

A bowl of Spicy Lentil Soup and Salmon Cakes from Zatarains on Marble Rye with a slice of melted cheddar and a slice of tomato. Topped with some shrimp sauce.

I have already put the recipe up for the soup another day here.

Thanks Len- That looks awesome.

John

my mouth is watering like a dog watching you eat a ice cream cone

Len’s Meatloaf

2 pounds ground beef
1 pound ground pork
3 eggs
one package of unsalted crackers crumbled up
10 ounce can Rotel hot diced tomatoes with habaneros
teaspoon celery flakes
one large diced yellow onion
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Cook at 375 for 45 minutes
Then cover top with ketchup and cook another 15 minutes.

It is covered in my refrigerator currently.

I will put it in the oven at halftime of the Packer Game.

A photo will be taken when hot out of the over “later”

Chicken Soup Strozzapreti

2 pounds of Cubed Browned Chicken Breast.
Dash Black Pepper
Dash Basil
1 1/2 teaspoon powdered Garlic
2 small Yellow Onions diced
1 1/2 teaspoon Celery Flakes
1/2 cup shaved Carrots
1 quart Chicken Broth
Can Hunt’s Diced Tomatoes with Fennel & Red Pepper
12 ounces Strozzapreti Pasta

5/6 pound pork shoulder or butt roast
1 1/2 teaspoons salt
1 teaspoon sweet Hungarian paprika
1 teaspoon celery flakes
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
2 teaspoons caraways seeds
1 teaspoon ground black pepper
1teaspoon garlic powder
2 onions, coarsely chopped
1 cup flaked carrots
2 cups light beer

Score your roast. Rub with oil and massage in spices.
Let sit in refrigerator for 4 hours.

Finished photo on plate tomorrow night.

Directions

Place in crock pot on low
surround with onions. Pour beer into pan, and cover.
add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 9 hours.

Knödel…side dish for Schweinebraten

6 medium potatoes, peeled, boiled, and cooled

1/2 Cup flour

1 1/2 Tsp. Salt

…………………………………

1 teaspoon dried chives

1 teaspoon celery flakes

1 cup chicken broth

Place chives/celery flakes in broth half an hour before mixing together with potatoes

Directions:

1 .Grate the potatoes fine, or put them through a ricer.

2 . mix well together.

3 . Roll this dough into 1-inch balls, and drop them into boiling water.

4 . Gently boil them for 10 minutes.

5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

Photo will come later tonight

Dang you eat good! Pretty food too!

Country Style Ribs “Famous Dave’s Sweet & Sassy” Sauce

Corn bread

Pork & Beans “Famous Dave’s Devil’s Spit” Sauce

Steak Fries

Large Glass Milk