1 pound bulk Italian sausage
1 large onion, finely chopped
1 large garlic clove, finely minced
30 ounces chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrain
1 cup dried lentils, rinsed
1/2 teaspoon celery flakes
1/2 teaspoon Hot Hungarian Paprika
5 jalapeno rings diced
Brown Sausage and Onions.
Rinse Lentil
All in a crock pot on HIGH for 4.5 hours
Looks and sounds YUMMY! 
Can’t wait to try it.
Where do you find Hot Hungarian Paprika? I haven’t scoured the Earth for it, but I have never seen it.
You could substitute cayenne for the hot Hungarian paprika but it does not have near the flavor that the paprika provides.
I believe the wife get ours at some food store in the Valley View Mall in La Crosse.
Google hot Hungarian paprika and you will have more sites to purchase it from than you can shake a stick at.
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