Jaeger Schnitzel With Spaetzle And Blau Kraut

  • LenH
    Wisconsin
    Posts: 2385
    September 3, 2011 at 9:09 pm #1241984

    The groceries to make this plate costed 20 dollars and I served 4 people.

    pbitschura
    Posts: 162
    September 3, 2011 at 9:41 pm #992830

    Yum. We seldom eat out. Why would you when you can create this masterpiece.

    LenH
    Wisconsin
    Posts: 2385
    September 3, 2011 at 10:02 pm #992832

    2 medium yellow onions sliced thinly
    1.5 stick unsalted butter
    1 cup red cooking wine

    Slow cook until onions soft.
    Add 1/2 pint heavy cream
    quart pork gravy….canned or made yourself.
    3.5 cups sliced mushrooms
    basil/celery flakes
    salt and pepper to taste.

    Cook on low….

    Make your spaetzel…

    Warm up blau kraut.

    4 pork cutlets tenderized….roll in eggs….shake and bake and cook one hour at 375

    bigpike
    Posts: 6259
    September 3, 2011 at 10:55 pm #992840

    Wow Len that looks good!

    nord
    Posts: 738
    September 4, 2011 at 2:02 pm #992889

    It is so good to be a German.

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