Anna Chili

  • LenH
    Wisconsin
    Posts: 2385
    August 25, 2011 at 6:20 pm #1241980

    My daughter just got back last night from staying with her buddy Riley for 5 days. She commented on the way home that she ate Ramen Noodles for most dishes because both of them did not know how to cook. Anna is going to be the cook for the next couple weeks to learn a “needed” skill.

    Anna Chili

    One Pound Hamburger Browned
    One large yellow onion diced
    4 different kinds of beans
    Chili mix…powdered
    liberal onion powder/salt/pepper/garlic powder/chili powder
    1.5 quart of tomato juice
    can diced tomatoes
    secret ingredients
    ALL in to a crock pot on low until tomorrow morning.
    1.5 hours before time to eat…Place 2 cups of elbow macaroni in and stir.

    Spice to taste before eating.

    blue-fleck
    Dresbach, MN
    Posts: 7872
    August 25, 2011 at 6:26 pm #990895

    Quote:

    secret ingredients

    Can I take you to task and ask “Why post a recipe if you’re not going to offer all the ingredients…?”

    Just seems odd to me that there’s some sort of ‘uber-secret’ ingredient that people shouldn’t know about….

    Tom Sawvell
    Inactive
    Posts: 9559
    August 25, 2011 at 6:33 pm #990896

    We were having some company once and I got elected to make chili for them. I “borrowed” an empty, but not cleaned out, dog food can from my neighbor and left it on the counter top with the tomato jars, etc. When asked what I used to make such great chili I mentioned most everything and then mentioned the “secret ingredient”. When doing the dishes the lady half of the couple asked Carole about our dog….what kind it was because she wasn’t aware that we had one. Carole said we didn’t have a dog and the conversation went south from there. Finally someone brought up the can again and I just said, secret ingredient. Not a good thing to say as I found out.

    LenH
    Wisconsin
    Posts: 2385
    August 25, 2011 at 6:54 pm #990900

    they are everyone’s secret ingredients.
    Chili is sooo popular.
    Many like jalapenos.
    So do I.

    Wanted people to be able to personalize their recipe and say their secret ingredients.

    LenH
    Wisconsin
    Posts: 2385
    August 25, 2011 at 7:05 pm #990902

    I also like Louisiana Hot Sauce too.

    LenH
    Wisconsin
    Posts: 2385
    August 25, 2011 at 7:21 pm #990907

    My one sister put green bell peppers in.
    Another sister uses pork and beef burger.
    One sister uses celery flakes.
    Other uses sausage.
    ALL of my family like 2 or 3 alarm chili

    chomps
    Sioux City IA
    Posts: 3974
    August 29, 2011 at 10:03 pm #991726

    I like fire roasted poblano peppers, add a can of beer, tomato puree, not juice. Chile powder and cumin. There was a day when I did a few competitions as an ICS member, that was cool.

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