Last year I started getting into dutch oven cooking while we are camping. I have a few go to recipes that I am posting below, but I am always looking for other idea of things to make. Anyone have any favorites they would like to share?
Apple Crisp
6 apples
2 tsp cinnamon
2 tsp nutmeg
3 cup quick oats
1 cup flour
2 cup brown sugar
1 tsp baking powder
2 tsp salt
1 cup butter
Slice apples.
Mix apple slices, cinnamon, and nutmeg in a bowl.
Mix oats, flour, sugar, baking powder, salt, and butter to make crust.
Press half the crust mix into the bottom and sides of the dutch oven.
Pour the apples onto the crust.
Cover apples with the rest of the crust mix.
Bake covered about 45 minutes with 6 briquets under and 10 on top, until top crust is light brown and apples are tender.
egg bake
Dozen eggs
2 C half & half
1 C milk
2 tsp salt
1/4 tsp pepper
2 tsp dry mustard
1 tsp Worcestershire sauce
1 lb diced cooked ham, crumbled bacon, what every you have
2 C shredded cheddar cheese
6 slices of bread, torn up
Mix it all together and bake 50 minutes with 8 under, 16 on top
Enchilada Casserole
2 lbs. Ground beef (I use 50/50 pork to venison)
1 tsp. Salt
1 large onion, chopped
1 can tomato soup
2 cans enchilada mild sauce
1/2 can water
6 large corn tortillas, ripped into strips
2 cup shredded cheese
warm up the oven with 6 bottom, 12 top, once warm, set the lid to the side
Brown hamburger, salt and onion in the dutch oven.
Add remaining ingredients except for tortilla’s and cheese, stir and let simmer for a few minutes. Remove all but a 1/2 inch of it from the oven, sprinkle whats still in the oven with cheese and then cover it with a layer of ripped tortilla. Pour a layer of mix on it, sprinkle with cheese, cover with tortilla. You should get 3 layers and the top later should be the sauce/meat sprinkled with cheese, so all tortilla’s in completely covered. Put the lid back on and simmer it for about 20 minutes.
