2.5 quarts chicken broth
8 ounces boned pre-cooked chicken
8 ounces whole baby clams
14 ounces baby scallops
10 ounces fresh okra
12 ounces jumbo shrimp
12 ounces spicy pork sausage
fresh basil chopped
chopped roasted stewed red peppers
onion powder liberally
minced garlic to taste
Cancun spice
Black pepper
Flaked celery
One cup of rice
“secret” ingredients
All in crock pot on high and supper is 5pm.
Some oyster cracker for top.