Been making jerky for 20 some years and have found the “ONE”. Easy as can be and all out of boxes. First you start with Smokehouse jerky brine and refrigerate over night next is Backwoods jerky seasonings also frig over night. Last dry either in a dehydrator or smoker. 
How easy is that and the taste is better then any home made recipe.
Where do you get the stuff?
Backwoods can be bought at fleet farm X2 on backwoods as the best jerky ever
we made some goose jerky with that stuff last year and it was phenomenal.
Here is another jerky recipe you can make yourself and is pretty good:
Remember, brine one night then season the next night
Yes , jerky is great . I have tried it once when my sister got up from japan . They been selling it there in an instance pack to go….
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