Fish off the bone-

I kept 6 Perch to fry on the bone and man they were good, just don’t do this very often, thought I’d share a great recipe. I use to do this all the time in North Carolina, 90 % I do filet them but man this was a game changer!

And you didn’t invite me over? Guess you wouldn’t have had any perch to eat if you did!

I was a fillet guy for many years, but for the last 20 or so, love the skin on, bone in meals. Excellent!!

That’s how we eat all our panfish.
Walleyes I scale and fillet.

Its been awhile since I had panfish fried whole. I may have to do that again soon.

I like it. I haven’t done it but have eaten Northern this way; grilled rather than fried. It was delicious.

I baked my walleye last night using a recipe I saw on here last year involving mayonnaise and bread crumbs. It was great!

Very good that way

That was the way my Dad taught me to clean and cook fish many years ago. Thanks for sharing the video it brought back some great memories about my Dad and I really love that sound of frying fish.

I do bulkheads this way. The tail is my favorite part. Great video

I’m all in. In my 59 years I have never filleted a bluegill. Most perch are bone in too.