Well fellas my second time grilling steak turned out delicious last night! 😋
I felt more confident this time and it cooked quicker since I didn’t feel the need to open the lid and poke at it every two minutes. 😅
I made parmesan garlic rice and some of my steamed garden carrots to go with it! 😁
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Sharon your carrots are touching your steak. 
Sharon your carrots are touching your steak.
John, you won’t believe it – some of the steak juices ran into the rice and I ATE IT! It was delicious! 
What is happening to me?
Can only imagine your dogs sniffers going when the grill is on, do they actually start levitating with the nose leading the way? Lol
ooohhhh that looks yummy!! Good job!
Dinner at Sharon’s house……BYOB
A little Heinz ketchup and you would have some good eats.
A little Heinz ketchup and you would have some good eats.
Ketchup for the rice or the carrots? 
I have a buddy that gives me the major stink eye when he makes prime rib and I ask for the ketchup. I just like it I guess.
Not everyone just piles the mashed potatoes and corn on top of the steak and mixes it all together? No? Just me? :shrug:
John, you won’t believe it – some of the steak juices ran into the rice and I ATE IT! It was delicious!
Our Sharon is growing up right before our very eyes! LOL I used to be like you too. I still typically eat one thing at a time however.
<div class=”d4p-bbt-quote-title”>John Rasmussen wrote:</div>
Sharon your carrots are touching your steak.John, you won’t believe it – some of the steak juices ran into the rice and I ATE IT! It was delicious!
Your evolving into a carnivore like the rest of us. My dad used to have to have toast with steak dinner and soak up the juice from the meat plate.
Looking good Sharon. You’ll be leaps and bounds in no time!
LOL thanks guys! I’m still not a fan of my different foods touching, but I’m definitely loving learning how to grill meat!!! 😁🥩♨️😋🤤
Neighbor is a chef. Best advice he gave me is hot cast iron grates. Sears juices in better than chrome rod grilles. Also make the cool sear lines on the steak, crisscross one if you do it right. I just use garlic pepper and a little salt. I want to taste the steak. If a waitstaff asks if I want steak sauce. I tell them you can take it back if it needs steak sauce. Surprised no one mentioned a couple pats of butter, I don’t. But cheap way to upgrade a lesser steak. You’d be surprised how many restaurants do it.
But cheap way to upgrade a lesser steak. You’d be surprised how many restaurants do it.
Yeah a little garlic butter on the steak does wonders.
Neighbor is a chef. Best advice he gave me is hot cast iron grates. Sears juices in better than chrome rod grilles. Also make the cool sear lines on the steak, crisscross one if you do it right. I just use garlic pepper and a little salt. I want to taste the steak. If a waitstaff asks if I want steak sauce. I tell them you can take it back if it needs steak sauce. Surprised no one mentioned a couple pats of butter, I don’t. But cheap way to upgrade a lesser steak. You’d be surprised how many restaurants do it.
Cast iron pan scorching hot, well seasoned room temp steak, Ghee butter (much higher smoke point than regular butter) with fresh garlic and rosemary, sear each side and let rest in a warm oven. Best steak you can make imo!
Reverse searing a steak is my new go to. Cook in the oven on a wire rack for 15 minutes or till the steak hits 90 degrees in temp at 275. Than get a cast iron pan piping hot with some butter and sear for a minute each side. The steak will come out rare and juicy.
Not to get off topic, but Sharon – if you like Letterkenny, check out “Shorsey” on Hulu
It’s the spin-off on the Hockey character that’s always in the Lockeroom bathroom – it’s fantastic. Grill-up another steak, flip on the TV and get ready to laugh.
“For What”
Love that show!
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