Tis the season… Just got this from a co-worker.
Found a couple dozen last night, might have to fire up this recipie when I get home.
Stuffed Morel Mushrooms
Wash mushrooms and stems, cut off stems and keep.
1# bacon fried crisp and diced
Saute ½ cup chopped onions
Mix bacon and onions with 1 10 oz can clams (drained and chopped) or use 1 6oz can clams and shredded crab (this is what I do).
Chop stems from mushrooms and add to mixture
Add ¾ cup parmesan cheese
1 ½ cup stove top dressing (moistened)
Garlic powder and black pepper to taste
Fill mushrooms and bake at 350 for 30 minutes then top with shredded parmesan cheese and croutons and broil for 2 min or until cheese is melted.