Soft shell tacos

  • jason_ramthun
    Byron MN
    Posts: 3376
    March 22, 2011 at 11:22 am #204283

    Just a mix I make up for us on hunting/fishing trips

    Shrimp

    Chicken

    Deer Chops

    Onions

    Peppers

    Mushrooms

    Cook it all up in butter nice and slow

    Drop some hot sauce on it and have a with it

    mpearson
    Chippewa Falls, WI
    Posts: 4338
    March 22, 2011 at 11:27 am #102857

    Right on!

    big_g
    Isle, MN
    Posts: 22470
    March 22, 2011 at 11:41 am #102859

    I want in on one of these trips

    jason_ramthun
    Byron MN
    Posts: 3376
    March 22, 2011 at 11:43 am #102860

    Quote:

    I want in on one of these trips

    Hey you didn’t want to go bear hunting with Kooty and I so sorry

    chev70
    SW Wisconsin
    Posts: 1008
    March 22, 2011 at 1:26 pm #102870

    Looks delicious makes me want to eat know

    Joel Nelson
    Moderator
    Southeast MN
    Posts: 3137
    March 22, 2011 at 1:46 pm #102879

    Awesome! Looks great.

    Joel

    mpearson
    Chippewa Falls, WI
    Posts: 4338
    March 22, 2011 at 2:36 pm #102882

    Quote:

    I want in on one of these trips

    Hey…same here!

    bob_bergeson
    cannon falls
    Posts: 2798
    March 22, 2011 at 9:51 pm #102917

    Looks good Thanks for the recipe

    jason_ramthun
    Byron MN
    Posts: 3376
    March 22, 2011 at 10:09 pm #102919

    Guess I forgot , SEASON with what you like

    Brad Juaire
    Maple Grove, MN
    Posts: 6101
    March 23, 2011 at 2:01 am #102950

    Looks awesome! Will you cook for ???

    john_steinhauer
    p4
    Posts: 2998
    March 23, 2011 at 2:22 am #102957

    Quote:

    Will you cook for ???

    X2 Still looks good!!!!

    kooty
    Keymaster
    1 hour 15 mins to the Pond
    Posts: 18101
    March 23, 2011 at 12:00 pm #102970

    Ummmm. Is it bear camp time yet…

    Wowser does that look delicious!!

    jason_ramthun
    Byron MN
    Posts: 3376
    September 15, 2011 at 11:16 pm #110222

    Hey Kooty are these any GOOD

    kooty
    Keymaster
    1 hour 15 mins to the Pond
    Posts: 18101
    September 15, 2011 at 11:36 pm #110227

    Now I know why I gained 5lbs on this trip. OH MY, THIS MAY BE THE BEST MEAL EVER. I’ve got my “welder” back home already working on the disc. I promised to cook this for them in November when I’m back for our archery trip. I just ate supper and this still looks good!

    jason_ramthun
    Byron MN
    Posts: 3376
    September 16, 2011 at 12:25 am #110228

    Awesome , So much fun cooking on them and making a meal for others that would have NO IDEA that you are cooking on a plow disc

    Joel Nelson
    Moderator
    Southeast MN
    Posts: 3137
    September 19, 2011 at 2:20 pm #110406

    After hearing the rave reviews Kooty gives it, detailed recipe please!!!

    Joel

    kooty
    Keymaster
    1 hour 15 mins to the Pond
    Posts: 18101
    September 21, 2011 at 11:20 pm #110623

    Joel,

    I’m not sure Jason wants this super top secret recipe out in the public’s hands….

    Get a cooker made from an old disc, about 16″ in diameter. Put it on your fish/turkey cooker unit.

    Add some olive oil, butter, lard. Whatever your poison. Add chopped onions, jalepenos, red peppers, green peppers etc.. Your choice. Saute these. Add the venison cubes. Brown, but don’t cook through. Pull the whole mixture to the side.

    Add some more oil or butter if necessary. Add chicken to center of disc. Season with your favorite spices. Cook for a few minutes stirring a lot. Doesn’t take long for the bird.

    Add a little more oil if necessary. Add shrimp. Again season. Stir alot as they don’t take long either. Once you feel the shrimp are “cooked”, bring all the other items from the edge back to the middle. Stirring it all together. Continue stir and cook for another 10 minutes. Stir often. On this occasaion, we added a package of McCormick’s Fajita mix. Added a little water and cooked another 5 minutes.

    Meanwhile, warm large soft taco shells in microwave. Bring disc to table and act like animals. Top with your favorite cheese, sour cream, salsa etc…

    I had two of these and was completely miserable that night, but wanted more they tasted SO good. So I at the leftovers right before bed if I recall. Please don’t let the secret out though, the ladies think we only ate hot dogs by the campfire after they left.

    jason_ramthun
    Byron MN
    Posts: 3376
    September 22, 2011 at 1:25 am #110627

    Hot dogs only Shhhhhhhhh

    Sorry I missed this post Joel But Kooty hit the nail on the head so now you have it
    Yes Kooty you did eat just one more before bed that eve the smell that came out of that in the morning was not good at all

    Joel Nelson
    Moderator
    Southeast MN
    Posts: 3137
    September 22, 2011 at 3:37 pm #110662

    Way cool! Btw, those “venison cubes” look more like venison steaks. Which is good. I’m guessing they’d get dried out and overdone if they weren’t big enough?

    This whole deal looks awesome, Jason wins IDO Iron Chef!

    Joel

    jason_ramthun
    Byron MN
    Posts: 3376
    September 22, 2011 at 5:42 pm #110666

    Chops only brother , Steak suck Cube up anyway you want Just half cook them and slide up off the heat and cook the rest then slide them back down in after all is ready … Don’t want them over cooked

    Ok , Pick a weekend and we will be over to just show you

    mbenson
    Minocqua, Wisconsin
    Posts: 3842
    September 23, 2011 at 6:15 pm #110803

    So it look like you are making an All-American wok with the disc!!! Great idea!!!

    Mark

    farmboy1
    Mantorville, MN
    Posts: 3668
    September 26, 2011 at 2:29 pm #110961

    So do you have to weld in the hole in the center of the disc?

    That looks great

    jason_ramthun
    Byron MN
    Posts: 3376
    September 26, 2011 at 2:33 pm #110962

    Quote:

    So do you have to weld in the hole in the center of the disc?

    That looks great

    Yes sir

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