Sausage made and some fine Meatballs

  • CaptainKrow
    Faribault MN
    Posts: 19
    #204276

    I had my meat ground by the guy who processed it. Then I borrowed a stuffer from a friend he bought it from Northern Tool and equipment professional grade he paid $ 200.00 I made six different meats and it did a good job heavy but good cabelas is too expensive I would get this one. Buy it with some firends as you only use it a few times. I also made meat balls for Italian cooking real good had some last night.

    First time making sausage I used seasoning from leggs breakfast sausage and Lem bought the Lem at Mills Fleet farm, used a receipe from my big game cook book for the sweet Italian sausage and the potato sausage which I added green pepper & sauerkraut. I made these so far

    1. Breakfast sausage with sage

    2. maple sausage with wild rice

    3. Potato sausage

    4. sweet Italian sausage

    5. Meatballs got this from a cookbook

    Going to make a couple more a Hot Italian sausage and a kielbasa sausage and some jerky with a jerky gun I have over ten lbs of ground meat left to make the other sausage takes a day to make each batch after you season it and let it set then stuff it. The potato sausage I made some into a meat loaf that was real good.

    Pics of my finished sausage and the stuffer.



    kooty
    Keymaster
    1 hour 15 mins to the Pond
    Posts: 18101
    #94026

    Yummy!!!

    mpearson
    Chippewa Falls, WI
    Posts: 4338
    #94035

    Quote:


    Yummy!!!


    X2 – When’s the party?

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