Jerky —

  • wade
    Cottage Grove, MN
    Posts: 1737
    September 15, 2009 at 4:51 am #204248

    what brine or marinade do you use for muscle jerky for venison? I have some I found in my freezer I need to make and don’t want to grind it up and shoot it through the jerky gun…

    thanks

    gdahlke
    Posts: 4
    September 18, 2009 at 8:37 am #58928

    I can tell you what didn’t work for me. I attempted to make some jerky out of sliced roast using Mrs. Dash Marinade and salt. I let it marinade over night and then dried it. The jerky had no flavor to it. I may try again, but I’ll let it marinade longer.

    robstenger
    Northern Twin Cities, MN
    Posts: 11374
    September 18, 2009 at 12:05 pm #58945

    Welcome to iDoHunting.com Josh!

    Thanks for sharing and look forward to seeing you around on the site!

    lick
    Posts: 6443
    September 19, 2009 at 11:55 am #59085

    Quote:

    Welcome to iDoHunting.com Josh!

    Thanks for sharing and look forward to seeing you around on the site!

    X 2 josh

    big_g
    Isle, MN
    Posts: 22456
    September 19, 2009 at 12:25 pm #59087

    I use Jack Links…..welcome josh

    Brad Juaire
    Maple Grove, MN
    Posts: 6101
    September 19, 2009 at 2:22 pm #59093

    Welcome to IDO Josh!

    whittsend
    Posts: 2389
    September 19, 2009 at 6:04 pm #59107

    Welcome!

    I don’t grind my jerky, just slice the muscle thinly and evenly. I prefer this method over the ground jerky. I use “Backwoods” brand cure… Gander sells them for sure, but I would imagine you can get it most places. It is VERY good. Give it a shot!!

    Mike

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