Venison Appetizer Meatballs

  • blush
    Maple Grove, Minnesota
    Posts: 55
    April 15, 2009 at 2:55 am #204238

    BBQ Venison Appetizer Meatballs

    Meatballs:

    2 pounds ground venison or venison Italian sausage
    1 cup crushed garlic and herb seasoned croutons
    1 egg
    1/2 cup milk
    4 tablespoons chopped onion
    2 tablespoons worcestershire sauce
    2 tablespoons ketchup
    1 t salt

    Sauce
    2 cups ketchup
    ½ cup medium salsa
    ½ cup brown sugar
    1/3 cup chopped onion
    2 tablespoons Worcestershire sauce
    2 tabelspoons dark molasses
    1/2 tablespoon dry mustard

    Heat oven to 400 F; in large mixing bowl, combine meatball ingredients; shape mixture into meatballs about 11/2 inches in diameter; arrange meatballs in single layer in 13×9 baking dish; bake for 15-20 minutes, or until meatballs are firm and no longer pink, turning meatballs over once; Drain

    In medium bowl, combine sauce ingredients. Pour over meatballs. Bake for 10 to 15 minutes or until bubbly.

    (To liven it up sometimes I add 1 teaspoon parsley flakes, 1 teaspoon fennel seed and some red pepper flakes to the meatballs.)

    Brad Juaire
    Maple Grove, MN
    Posts: 6101
    April 15, 2009 at 9:02 pm #50036

    I can personally vouch for these!

    These were also represented at “the buck party”!

    big_g
    Isle, MN
    Posts: 22414
    April 16, 2009 at 2:32 am #50061

    I can also say they were really good As a matter of fact… everything was at the buck party How about them little toastettes with the venison on them…. they were also excellant !!! Post that one up Tina

    robstenger
    Northern Twin Cities, MN
    Posts: 11374
    April 16, 2009 at 7:33 pm #50099

    Yep those were good and the vension baggettes were outstanding.

    Now I’m hungary again!

    jason_ramthun
    Byron MN
    Posts: 3376
    April 17, 2009 at 1:10 pm #50140

    Quote:

    I can also say they were really good As a matter of fact… everything was at the buck party How about them little toastettes with the venison on them…. they were also excellant !!! Post that one up Tina

    All the food was great at the party , I wouldn’t mind having that toast/venison one , they rocked….
    BTW how did the beer taste BIG G ???

    blush
    Maple Grove, Minnesota
    Posts: 55
    April 17, 2009 at 3:33 pm #50144

    Quote:

    Quote:

    I can also say they were really good As a matter of fact… everything was at the buck party How about them little toastettes with the venison on them…. they were also excellant !!! Post that one up Tina

    All the food was great at the party , I wouldn’t mind having that toast/venison one , they rocked….

    Thanks guys! I just posted the baguette recipe. I can’t take all the credit. Brad and I invented this together.

    robstenger
    Northern Twin Cities, MN
    Posts: 11374
    April 17, 2009 at 4:22 pm #50150

    Brad who???????

    Brad Juaire
    Maple Grove, MN
    Posts: 6101
    April 17, 2009 at 7:28 pm #50178

    Brad – your “former” camera man…

    life1978
    Eau Claire , WI
    Posts: 2790
    April 17, 2009 at 8:47 pm #50185

    Blush I want to raid your recipe book!

    les_welch
    Posts: 1007
    April 20, 2009 at 7:00 pm #50280

    Thanks guys! I can’t take all the credit. Brad and I invented this together.

    Are we talkin’ kids or meatballs

    Brad Juaire
    Maple Grove, MN
    Posts: 6101
    April 21, 2009 at 1:02 pm #50316

    Quote:

    Thanks guys! I can’t take all the credit. Brad and I invented this together.

    Are we talkin’ kids or meatballs

    Aren’t they the same sometimes? Hopefully, ours won’t read this…

Viewing 11 posts - 1 through 11 (of 11 total)

You must be logged in to reply to this topic.