Favorite fish to eat in order

Viewing 30 posts - 31 through 60 (of 77 total)
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  • phishingruven01
    Inactive
    southeast lower michigan
    Posts: 300
    January 28, 2019 at 2:07 pm #1830140

    I prefer my perch scaled as well.

    glenn57
    cold spring mn/ itasca cty
    Posts: 13206
    January 28, 2019 at 2:14 pm #1830143

    skin on sunfish
    perch
    pike
    smoked salmon
    walleye if desperate

    eyeguy54
    Posts: 138
    January 28, 2019 at 2:56 pm #1830169

    northern, gills, perch, eyes, crappies, bass. like em all

    crappies favorite smoked if i do it

    lake trout favorite smoked bought from russ kendalls smokehouse

    mnrabbit
    South Central Minnesota
    Posts: 815
    January 28, 2019 at 3:34 pm #1830199

    Same list for me as everyone, they all taste good. #1 Perch. #2 Walleye, Crappie, Sunfish, Northern, in any order.

    One fish I haven’t seen mentioned on here yet that we catch a lot of while perch fishing…. Rock Bass. Anybody ever tried them? When fried, they taste like any other fish out there. Good filler for “large fish fries”. However I commonly use them for things like fish tacos, fish pizza, etc. Recipes where I want the healthy nutrition of the fish but don’t want to use a “quality fish.”

    philtickelson
    Inactive
    Mahtomedi, MN
    Posts: 1678
    January 28, 2019 at 3:58 pm #1830209

    10+” sunnies
    14+” crappies
    25+” walleyes

    <10″ sunnies
    <14″ crappies
    <25″ walleyes

    Bob Schultz
    Wausau,Wi
    Posts: 774
    January 28, 2019 at 4:00 pm #1830211

    Rock Bass when caught through the ice are good. I’ve heard they are not as good when caught in the summer.

    catmando
    wis
    Posts: 1811
    January 28, 2019 at 4:01 pm #1830212

    Pretty much all fish, but would take a mess of perch first, real tuna is great , its all good, a good mess of yellow belly spring bullheads are a treat. DK.

    Gino
    Grand rapids mn
    Posts: 1222
    January 28, 2019 at 4:18 pm #1830220

    Smoked trout, grilled trout, halibut, perch, crappie, walleye

    bigpike
    Posts: 6259
    January 28, 2019 at 6:24 pm #1830255

    My all time favorite fish was bought from local Indians on Vancouver Island off the back of his truck fresh caught that morning. $10 Canadian for the small $14 for the large. We took the “small”. Grilled it out at our camp sight that night. Had many snacks after we smoked / grilled it. Fresh caught sockeye salmon grilled with fresh lemon squeezed onto. Yum. And I prefer not eating salmon because of certain smells it can aquire.

    stinkfinger
    Posts: 14
    January 28, 2019 at 6:42 pm #1830264

    Ahi
    Mahi
    Halibut
    Sunfish
    Perch
    Walleye
    Wife
    Crappie

    Pailofperch
    Central Mn North of the smiley water tower
    Posts: 3258
    January 28, 2019 at 7:23 pm #1830287
    stinkfinger wrote:

    Ahi
    Mahi
    Halibut
    Sunfish
    Perch
    Walleye
    Wife
    Crappie

    shock I see what you did there. shock

    phishingruven01
    Inactive
    southeast lower michigan
    Posts: 300
    January 28, 2019 at 7:26 pm #1830290

    handle/post/avatar
    lol

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    January 28, 2019 at 8:08 pm #1830315

    Dorado
    Walleye
    Crappie
    Halibut
    Striper

    riverruns
    Inactive
    Posts: 2218
    January 28, 2019 at 8:24 pm #1830324
    stinkfinger wrote:

    Ahi
    Mahi
    Halibut
    Sunfish
    Perch
    Walleye
    Wife
    Crappie

    Did you have it all set up at once for comparison or going off memory? doah

    Morel King
    PLAINVIEW MN
    Posts: 528
    January 28, 2019 at 8:39 pm #1830341

    Gordons fish fillets
    Walleye
    Perch
    Crappie

    biggill
    East Bethel, MN
    Posts: 11329
    January 28, 2019 at 9:01 pm #1830347
    stinkfinger wrote:

    Ahi
    Mahi
    Halibut
    Sunfish
    Perch
    Walleye
    Wife
    Crappie

    We should do a blind taste test. shock

    Did anyone answer walleye first?

    mxskeeter
    SW Wisconsin
    Posts: 4427
    January 28, 2019 at 11:36 pm #1830377

    Fresh:
    Perch
    Bluegill
    Crappie
    Walleye
    Halibut

    buckybadger
    Upper Midwest
    Posts: 9205
    January 29, 2019 at 12:06 am #1830379

    MN Fish:

    Perch
    Northern Pike
    Sauger and Walleye
    Bluegill
    Crappie

    Pailofperch
    Central Mn North of the smiley water tower
    Posts: 3258
    January 29, 2019 at 12:42 am #1830380
    stinkfinger wrote:

    Ahi
    Mahi
    Halibut
    Sunfish
    Perch
    Walleye
    Wife
    Crappie

    I’m just curious who’d be more offended…… Wife or crappie?

    tbro16
    Inactive
    St Paul
    Posts: 1170
    January 29, 2019 at 3:24 am #1830393

    Mahi (if blackened)
    Salmon
    Perch
    Walleye
    Trout (from stream). Is lake trout any better/worse? Curious on opinions.

    mplspug
    Palmetto, Florida
    Posts: 25026
    January 29, 2019 at 11:02 am #1830519

    Well if we are now including clams and other mussels, then I’ll put raw oysters up near the top.

    tim hurley
    Posts: 6045
    January 29, 2019 at 11:37 am #1830545

    I’m the only fan of fresh batter fried smelt?

    glenn57
    cold spring mn/ itasca cty
    Posts: 13206
    January 29, 2019 at 11:43 am #1830551
    tim hurley wrote:

    I’m the only fan of fresh batter fried smelt?

    no but i though they were on the near extinct list………..even the good old smelt fries are no longer around!

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    January 29, 2019 at 12:17 pm #1830566
    tbro16 wrote:

    Trout (from stream). Is lake trout any better/worse? Curious on opinions.

    For me, depends on the lake and the time of season. High elevation lakes have just as good tasting trout as stream but low elevation lakes in summer the trout taste like mud.

    eyeguy507
    SE MN
    Posts: 5263
    January 29, 2019 at 12:38 pm #1830576

    Cold smoked salmon
    Smoked salmon…any smoked fish really
    Walleye
    Pickled herring, pike, panfish
    Trout, pan fried
    Sheepshead
    Grouper
    Cod

    Randy Wieland
    Lebanon. WI
    Posts: 13944
    January 29, 2019 at 12:46 pm #1830580

    All depends on the preparation and if a drop of lemon juice touches it – throw it in the garbage.

    1. Grilled – Mahi-mahi or swordfish with a dusting of cajun

    2. yellowfin tuna Ceviche (made without lemon juice)

    3. Smoked – male steelhead smoked with Hickory and Cherry and Garlic/dill brine

    4. Baked Tune Steaks

    5. Pan fried in butter – perch/gills

    6. Deepfried – walleyes

    milemark_714
    Posts: 1293
    January 29, 2019 at 5:54 pm #1830700

    Freshly-caught smelt that were fried on site were the best.The ones you get in the store were plain ghastly.

    Matt Lawrence
    Posts: 34
    January 29, 2019 at 9:09 pm #1830788

    Perch
    Walleye
    Sunfish
    Pike – but hate cleaning the slimy things
    Crappie

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    January 30, 2019 at 8:58 am #1830934

    Truth be told, battered, fried and dipped in my favorite tartar sauce, I’d have a tough time distinguishing between any on my list.

    primitive
    Davenport, Iowa
    Posts: 203
    January 30, 2019 at 9:44 am #1830969

    No one mentioned channel catfish, so no body likes to eat mud.

    Flathead, done right would surprise a lot of you. #1 on my list.

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