Electric fillet knife or regular fillet knife

Cody Meyers wrote:

What brand does everybody like? I’ve been looking on line and there are lots of mixed reviews about every make and model it seems like.

If I were to buy a new one today, I’d look hard at the lithium Bubba knife.

I have a lithium Rapala, it’s “okay,” but not amazing by any means.

For a 120volt, Mister Twisters are good as well as any plain old turkey knife

I have the lithium Rapala, am pleased with it. I’ve done walleye, perch, sunfish and turkey with it and had good results.

Plug in rapala electric is my preference.

I used the mister twister for years , i liked it but it finally wore out , then i bought an American angler . Does the job but wouldnt buy another one . Bought a corded bubba knife 4 months ago and love it so far . Well built , comfortable to use , comes with a nice case . We’ll see if it stands the test of time

Regular. Period.

I own the lithium Rapala and I like it, my buddy just bought the lithium bubba and it came with more blades, seemed like maybe a better deal, but I haven’t used his.

I like my lithium rapala for cleaning fish but its best the best for cutting corn off the cob to freeze. I can fly through 10 dozen in no time. Like Leech Lake for sunnies cause I always seem to F one side up with the electric.

Electric all the way. I’ve found they do a better job on all fish, including small panfish. You can clean a dozen crappies in 10 minutes or less and waste no meat once you get the hang of it.

I use the Rapala Lithium. I’d suggest getting the longer 9″ blade as it’s more flexible and you can maneuver it better.

I have used electric for about 20 years, the only thing I use a regular fillet knife for is cutting fiberglass insulation