Work potluck tomorrow so thought of this last minute.
Put in the smoker at 300 degrees with 2.5 ounces of cherry wood for 2 hours.
December 7, 2015 at 9:12 pm
#1582902
Easy breezy chicken wings
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December 9, 2015 at 5:02 pm #1583412
I’m not sure of what seasoning is in those wings that kills my gut, but get an extra roll of toilet paper onto the spindle.
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