Easter

  • Dutchboy
    Central Mn.
    Posts: 16658
    March 30, 2018 at 2:58 pm #1764022

    Big Ham day at our house. Whats your favorite recipes, sides, deserts.

    Tom Sawvell
    Inactive
    Posts: 9559
    March 30, 2018 at 4:44 pm #1764055

    We’re doing a ham….in the oven. Pretty basic.

    Church at 9AM then a nice dinner. Small bunch this year.

    Happy Easter to all of you and fellow IDOers! If you travel stay safe. Pretty special holiday, enjoy it for what it stands for!

    Pauleye
    Onamia
    Posts: 276
    March 30, 2018 at 4:55 pm #1764060

    Pizza Ranch for my family this year. No one want’s to cook!
    Happy Easter to all!

    glenn57
    cold spring mn
    Posts: 11834
    March 30, 2018 at 8:20 pm #1764097

    Whatever my mom is cooking. And that’s tomorrow. Sunday is quite time. I did have fish tonight.

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    March 30, 2018 at 10:11 pm #1764118

    We always have an Easter breakfast at church between worship services and that always get’s the day started off quite nice.

    Then the typical family celebration later in the day and ham is always being served. My contribution to the potluck has always been some kind of walleye creation. Last year, it was walleye pot pie. Not bad…different but quite good.

    This year I’m going to try bacon wrapped walleye…even more different. Thinking/hoping it will be a novel appetizer. yay

    Oh…and Happy Easter, Resurrection Sunday!

    http://www.mossyoak.com/our-obsession/blogs/recipes/fish-recipes-bacon-wrapped-walleye

    Attachments:

    1. Bacon-Wrapped-Walleye_0_0.jpg

    Eelpoutguy
    Farmington, Outing
    Posts: 10440
    March 31, 2018 at 8:34 am #1764148

    Not much of a church goer anymore but I do miss hearing the congregation sing “Christ has risen” on Easter.

    Brunch at Jake’s in Eagan for us.

    Dutchboy
    Central Mn.
    Posts: 16658
    March 31, 2018 at 8:39 am #1764149

    Christmas & Easter are not listed as optional church days in my marriage manual. grin

    joe_the_fisher
    Wisconsin Dells WI
    Posts: 908
    March 31, 2018 at 10:39 am #1764190

    Happy Easter everyone! Hope you all have a good day.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    April 1, 2018 at 12:55 am #1764352

    Twice smoked ham is an Easter must. Augratin potatoes as my favorite side.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    April 1, 2018 at 11:20 am #1764407

    Ham just went into the smoker.

    Attachments:

    1. 27AA614F-777A-44EB-A540-C28DB260ACC6.jpeg

    Justin Laack
    Austin,mn
    Posts: 484
    April 1, 2018 at 11:50 am #1764412

    Smoked some spare ribs yesterday for today’s potluck, along with first time smoking my own dried beef and making pickle roll ups instead of buying the dried beef from the store that is overpowered with salt.. Started the dried beef process 15 days ago for the cure and time to smoke and rest.

    Attachments:

    1. 20180401_114436.jpg

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    April 1, 2018 at 6:53 pm #1764473
    SuperDave1959 wrote:

    Ham just went into the smoker.

    Looks great SuperDave, however…? I thought this site had a software upgrade that would correct the sideways photos?

    Or perhaps it was you? laugh

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