Somewhat copied this from the Pioneer Woman recipe but enhanced it by putting it in the smoker.
4 lbs chuck roast
1 can beef broth
1 cup water
1 TBSP Italian seasoning
1/2 jar of pepperchinis
1/2 packet of onion soup mix
I smoked the roast for 3 hours and then braised in the oven at 275 for 3 hours.
Wow that looks frickin awesome!
My stomach started growling just looking at the pics 
Looks amazing. I just put some goose in the crock pot….might have that on sunday with some provolone and onions.
My goodness that looks delish. give me your address I am on my way
The Pioneer Woman, Ree Drumond, has totally awesome food. I can go through her cookbooks and there is not one single thing that doesn’t look good.
Nice cooking there.
Grouse
Like most smoked food, sandwiches were even better the second day. Have enough to start trying tacos or burritos tomorrow.
What was the Beer/Wine pairing?
What was the Beer/Wine pairing?
Beer, so cold that ice crystals in the neck.
<div class=”d4p-bbt-quote-title”>eelpoutguy wrote:</div>
What was the Beer/Wine pairing?Beer, so cold that ice crystals in the neck.
Ohh yeahhhhh. 
Is the large pot underneath the meat in the smoker there to collect the drippings and do you then add the drippings to the braising liquid? That looks great!
Is the large pot underneath the meat in the smoker there to collect the drippings and do you then add the drippings to the braising liquid? That looks great!
The pot under the meat is my water bowl. The bowl sits directly over the heat source and provides moisture during the smoke to help prevent meat from drying out. The liquid remaining in the bowl just gets discarded.
<div class=”d4p-bbt-quote-title”>crappie55369 wrote:</div>
Is the large pot underneath the meat in the smoker there to collect the drippings and do you then add the drippings to the braising liquid? That looks great!The pot under the meat is my water bowl. The bowl sits directly over the heat source and provides moisture during the smoke to help prevent meat from drying out. The liquid remaining in the bowl just gets discarded.
Oh that makes sense. Thanks for clarifying. Hope to give this recipe a try soon!
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