1 1/4 cup milk (scalded) 2 minutes in microwave
1 egg slightly beaten
1/2 stick of butter (melted)
1 tsp salt
1/4 Cup sugar
3 strong (slightly over the top) cups bread flour. (Dakota Maid Bread Flour is what we use)
1 tbsp instant yeast ….or 1 1/4 tbsp Active dry yeast
Set breadmaker on regular or basic dough mode (should take 1 1/2 hrs +\-)
Remove a handful of dough from breadmaker at a time and form into balls. Makes about 15-18 balls , a little bigger than egg size . I use rubber gloves and spray cooking spray on my hands to minimize sticking to dough. Yup – Put left pointer finger and thumb tips together , then push dough up thru that hole with right middle finger to form egg sized dough ball then twist it off and set it in the ungreased pan. I use parchment paper.
Cover with a towel and let rise for 20-30 minutes in warm area
Preheat oven to 350 degrees
Remove towel and bake for 9 minutes, rotate the pan & then bake another 6 minutes
Remove from oven. Let sit out til they cool.
Brush melted butter on rolls or don’t. I don’t.
They keep for a week or so, without getting green or funky.
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